Price starts at $8,400 and includes:

• Design and Construction Assistance
• Best Value Sourcing for Equipment and Materials
• Extensive 4 Week Training at our Location and on Site for Management and Kitchen Staff
• Proprietary Menu and Product Manual
• Food Preparation/Food Safety Procedures, Audits and Forms
• Operating Systems and Support
• Point of Sale/Inventory Control and Accounting Software Implementation
• Marketing and Advertising Programs Complete with Online Food Order Website